What really happened to General Lafayette back in 1778?
High-quality EVOO provided by Veronica Foods.
Philly’s first lady of cheese gets her local on.
My hybrid method based on interwebs research.
Six small food picks from The Wine School of Philadelphia.
Food trucks have already begun to make a mark in our area.
Visiting the culinary playground.
I wondered: who makes the best? A taste test was the obvious and inevitable result.
Recipe from Corked & Forked by Keith Wallace
Review of Gravy Wars by Lorraine Ranali
A recipe for Turducken from Corked & Forked
I recently had the opportunity to take “The Wine Foundation” course at The Wine School of Philadelphia, which is described …Read More
MLD cooks a Bison recipe from The Grassfed Gourmet Fires it Up by Rita Calvert & Michael Heller.
Review of Sugartown Smoked Specialties in West Chester & Wayne, PA
Market Day Canele, an addictive French pastry from the Bordeaux region, now available locally.
Details of Whole Foods new “Pasta bar” concept.
Pete’s Produce Farm – a destination for food lovers.
Sugartown Strawberries – a farm stand in Malvern, PA
In search of Philadelphia German Butter Cake.